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Gather, Bake, Nourish

Welcome to my kitchen. I’m Wendy—home baker, fermentation fan, and lover of real food made from scratch.

Here at The Cultured Loaf, you’ll find naturally leavened sourdough, cozy recipes, and simple techniques to help you bake with confidence. Whether you’re just getting started with your first starter or you’ve baked a hundred loaves, there’s something here for you.

 

This space is all about slowing down, baking with intention, and filling your home with the kinds of meals that bring comfort, connection, and joy.

 

So come on in, pour yourself something warm, and stay awhile. There’s always something rising here—bread, inspiration, and a whole lot of love.

Wendy holding a loaf of fresh sourdough with a smile, wearing an apron in a cozy home kitchen.

Featured Posts

Baking Tutorials

Welcome to The Cultured Loaf by Wendy
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